who drank 300 ml of orange juice

therapeutic role in the health food-related knowledge: health food diet research officer in the influenza season, people persist in using the consumption of a variety of black tea or black tea mouthwash can prevent influenza. . Tnt444 1, black control of influenza: Japanese scientists use light than black tea black tea liquid water concentration in the infected area soak for 5 seconds, the virus will lose appeal. To this end, researchers have proposed that in the flu season, people persist in using the consumption of a variety of black tea or black tea mouthwash can prevent influenza. 2, diabetes prevention and treatment of vitamin B6: France, Italy and Japan have reported that vitamin B6 lower than normal in diabetic patients, the daily supply of 100 mg of vitamin B6, 6 weeks after the numbness and pain and other symptoms will reduce or disappear. Usually eat brown rice, flour, eggs, cabbage, dry yeast and other foods rich in vitamin B6 is also effective for the prevention and treatment of diabetes. 3, milk control bronchitis: a recent U.S. survey of scholars found that smokers with chronic bronchitis, 30.7% of people never drink milk, drink milk every day smoker suffering from bronchitis people have less than 20%. Milk contains a large number of vitamin A to protect the bronchi and the bronchial wall, so reducing the risk of inflammation. 4, orange juice urinary tract infection prevention and control: the United States obstetricians and gynecologists studies suggest that susceptibility to urinary tract infections who drank 300 ml of orange juice to help control urinary tract infections, the effect is better than pure water. 5, starchy foods cancer prevention: Cambridge University study shows that the incidence of colon cancer in Australia is four times the Chinese people, the main reason is that Australians less starch intake. Experts point out that bananas, potatoes, peas and other starchy foods in the colon butyrate can directly inhibit bacterial growth, is a potent cancer cell growth inhibitory substances. 6, spinach prevention of retinal degeneration: a recent Harvard University study showed that 2-4 times a week to eat spinach, can reduce the risk of retinal degeneration. Allegedly, the key is to protect the eyesight of spinach carotenoids, the compounds present in green leafy vegetables